Description
Catla is a popular freshwater fish used in traditional Indian and Bengali-style cooking. This Bengali cut comes with the head retained, making it suitable for traditional preparations where the fish head is part of the dish. The firm, meaty flesh works well in Bengali fish curry, mustard curry and other traditional preparations. It is a suitable choice for those who prefer Catla in a traditional head-on format for home cooking.
Product Information
- Fish: Catla
- Type: Freshwater Fish
- Preparation: Cleaned
- Cut: Bengali Cut
- Head: With Head
- Texture: Firm and meaty
- Flavour: Mild and savoury
- Best For: Bengali fish curry, mustard curry, traditional head-on preparations and masala dishes
Storage
Keep refrigerated until ready to cook. For the best taste and texture, cook as soon as possible after delivery.
