Seer Fish, also known as Surmai, is valued for its firm, meaty texture and rich seafood flavour. This curry cut comes with the head retained and provides convenient portions for traditional seafood cooking. The substantial pieces work well in fish curry, masala preparations and other dishes where the distinctive taste of Surmai is preferred.
Product Information
- Product: Seer Fish (Surmai)
- Type: Sea Fish
- Preparation: Curry Cut
- Head: With Head
- Origin: India
- Texture: Firm and meaty
- Flavour: Rich and savoury
- Best For: Fish curry, masala curry and traditional seafood preparations
Storage
Keep refrigerated until ready to cook. For the best taste and texture, cook as soon as possible after delivery.
