Seer Fish, also known as Surmai, is known for its firm, meaty flesh and rich seafood flavour. These medium steaks provide convenient portions for a variety of traditional and everyday preparations. The steak cut works well for fish fry, pan-frying, grilling and curry dishes, making it a practical option for those who prefer substantial Seer Fish portions.
Product Information
- Fish: Seer Fish / Surmai
- Type: Sea Fish
- Preparation: Cleaned
- Cut: Medium Steaks
- Texture: Firm and meaty
- Flavour: Rich and savoury
- Best For: Fish fry, pan-frying, grilling, fish curry and masala preparations
Storage
Keep refrigerated until ready to cook. For the best taste and texture, cook as soon as possible after delivery.
