Chicken Thigh With Bone

Description

Chicken thighs come from the upper portion of the chicken leg and are known for their darker meat and fuller flavour. The bone-in format provides substantial portions that work well in hearty, slow-cooked dishes as well as grilled and roasted preparations. This cut is a practical choice for everyday chicken meals when you prefer a meaty portion with the bone retained.

Additional Information:

• Product Type: Chicken Thigh
• Common Names: Chicken Thigh, Bone-In Chicken Thigh
• Form/Cut: Thigh Cut
• Bone: With Bone / Bone-In
• Texture: Firm and meaty
• Flavour Profile: Rich and savoury
• Best For: Chicken curry, grilling, roasting, braising and pan cooking
• Storage Tips: Refrigerate immediately after receiving. Keep chilled until ready to cook and avoid leaving raw chicken at room temperature for extended periods.

Additional Instructions:

• Keep refrigerated until ready to cook.
• Pat dry before applying seasoning or marinade.
• Marinate according to your preferred preparation.
• Cook thoroughly before serving.