Description
Nati Chicken has a firmer bite and a distinctive savoury character that suits traditional and spiced chicken preparations. With the skin removed, this cut is a convenient option for those who prefer skinless chicken pieces. Its portioned format works well with marinades and seasonings and can be used for roasted dishes, tandoor-style preparations, grilled chicken and other flavourful meals.
Additional Information:
- Chicken Type: Nati Chicken / Nati Koli
- Common Names: Nati Chicken, Nati Koli, Country Chicken
- Cut: Kebab Cut
- Skin: Without Skin / Skinless
- Texture: Firm and meaty
- Flavour Profile: Distinctive, savoury, and naturally rich
- Best For: Chicken kebabs, grilling, roasting, tandoor-style preparations, and pan cooking
- Storage Tips: Refrigerate immediately after receiving. Keep chilled until ready to marinate and cook.
Additional Instructions:
- Pat dry before applying the marinade.
- Marinate according to your preferred kebab recipe.
- Allow the chicken to marinate before cooking.
- Cook thoroughly before serving.
- Keep refrigerated until ready to cook.
