Catla is a popular freshwater fish widely used in traditional Indian cooking. This Bengali cut comes with the head removed, offering portioned fish pieces suited to traditional curry preparations. Its firm, meaty flesh works well in Bengali-style fish curry, mustard curry, masala preparations and other home-cooked fish dishes. The no-head format is a practical choice when you prefer Catla pieces without the head for your meal.
Product Information
- Fish: Catla
- Type: Freshwater Fish
- Preparation: Cleaned
- Cut: Bengali Cut
- Head: No Head
- Texture: Firm and meaty
- Flavour: Mild and savoury
- Best For: Bengali-style fish curry, mustard curry, masala preparations and everyday Indian recipes
Storage
Keep refrigerated until ready to cook. For the best taste and texture, cook as soon as possible after delivery.
