Catla is a popular freshwater fish known for its firm, meaty flesh and mild flavour. Catla Medium comes in convenient portions that work well across a variety of traditional fish preparations. The pieces are suitable for Bengali-style fish curry, mustard curry, masala preparations and pan-fried dishes. Its firm flesh makes it a practical choice for everyday cooking when you want Catla in a medium-sized cut.
Product Information
- Fish: Catla
- Type: Freshwater Fish
- Preparation: Cleaned
- Cut: Medium
- Texture: Firm and meaty
- Flavour: Mild and savoury
- Best For: Fish curry, Bengali-style curry, mustard curry, masala preparations and pan-frying
Storage
Keep refrigerated until ready to cook. For the best taste and texture, cook as soon as possible after delivery.
