Description
This curry cut is suited to those who prefer White Pomfret in convenient portions rather than as a whole fish. The head-on format is particularly suitable for traditional curry preparations, while the mild character of White Pomfret works well with a range of Indian spices and gravies. It is a practical format for everyday seafood cooking.
Product Information
- Product: White Pomfret
- Type: Sea Fish
- Preparation: Curry Cut
- Origin: India
- Head: With Head
- Texture: Delicate and tender
- Flavour: Mild and subtle
- Best For: Fish curry, light gravies, masala curry and traditional seafood preparations
Storage
Keep refrigerated until ready to cook. For the best taste and texture, cook as soon as possible after delivery.
