These are light green in colour, medium sized, round n conical shaped. The Green apple’s white flesh is hard, crispy, and juicy. Eating a green apple every day can strengthen bones and teeth. Increases metabolism · Good for Liver · Helps to lose fat and weight · Lungs protector · Good for visions. Green apples are rich in Vitamins and help one in maintaining glowing skin.
Additional Information/Instructions
Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel. Green apples can be stored as follows, room temperature 7 days. Refrigerator: 4–6 weeks. Freezer: 8 weeks.
