Garlic (Lehsun / Lasun / Rasun / Bellulli) is fresh, crisp, and bursting with rich flavour. Its bold, aromatic taste enhances curries, stir-fries, gravies, and even bread and salads, making it a kitchen essential across India. Whether you’re cooking North Indian curries, South Indian stir-fries, or global fusion dishes, garlic adds depth and flavour to every bite.
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Additional Information:
- Origin: Madhya Pradesh, Gujarat, Karnataka & Maharashtra.
- Harvest Season: Available year-round.
- Colour & Texture: Papery off-white to light brown skin with firm, juicy cloves.
- Flavour Profile: Pungent when raw turns mellow and nutty when cooked. Perfect for both bold and delicate recipes.
- Nutritional Benefits: Rich in antioxidants like allicin, plus Vitamins C, B6, manganese, and selenium that are great for immunity and heart health.
- Storage Tips: Keep garlic in a cool, dry, and well-ventilated place (like a pantry or mesh bag). Avoid refrigeration to prevent spoiling. Use within 3–4 weeks for best taste and freshness.
Additional Instructions:
- Peel off the papery skin before use.
- Use raw in dips, dressings, or sauté to mellow its flavour.
- A staple ingredient in ginger-garlic pastes, tempering, curries, sauces, and pickles.
