Nati Chicken, also known as country chicken, is known for its firmer texture and distinctive flavour compared with regular broiler chicken. This skin-on kebab cut provides convenient pieces with the skin retained, making it suitable for preparations where you prefer a more substantial chicken texture. The cut works well for grilled dishes, roasted chicken, pan-cooked preparations and kebab-style meals.
Additional Information:
- Chicken Type: Nati Chicken / Nati Koli
- Common Names: Nati Chicken, Nati Koli, Country Chicken
- Cut: Kebab Cut
- Skin: With Skin
- Texture: Firm and meaty
- Flavour Profile: Distinctive, savoury, and naturally rich
- Best For: Chicken kebabs, grilling, roasting, tandoor-style preparations, and pan cooking
- Storage Tips: Refrigerate immediately after receiving. Keep chilled until ready to marinate and cook.
Additional Instructions:
- Pat dry before applying the marinade.
- Marinate according to your preferred kebab recipe.
- Allow the chicken to marinate before cooking.
- Cook thoroughly before serving.
- Keep refrigerated until ready to cook.
