Freshbinge brings you premium quality pigeon peas, also called Toor Dal, Arhar Dal, or Tur Dal, freshly sourced from trusted farms. Known for their nutty flavor and rich protein content, pigeon peas are a staple in Indian households. Whether you’re preparing a comforting dal, sambar, or a wholesome curry, these legumes add taste and nutrition to your plate. Order online from Freshbinge, Bangalore’s trusted online vegetable store. Check the pigeon peas price per kg and get them delivered farm-fresh to your doorstep.
Additional Information:
- Origin: Karnataka, Maharashtra, Andhra Pradesh.
- Harvest Season: November to March (best quality during winter months).
- Color & Texture: Green when fresh, turns golden when dried, with a soft grainy texture after cooking.
- Flavour Profile: Mild, earthy, and nutty taste – blends well in dals and curries.
- Nutritional Benefit: Rich in protein, dietary fiber, folate, iron, and essential amino acids.
- Storage Tips: Store in a cool, dry place if dried; refrigerate fresh pigeon peas and consume within 3–4 days.
Additional Instructions:
- Wash pigeon peas thoroughly before cooking.
- For dried pigeon peas, soak for 30–40 minutes before cooking for faster results.
- Use in dals, sambars, soups, and vegetable curries.
- Store cooked dal in the refrigerator and consume within 1–2 days.
- Add turmeric, cumin, or curry leaves for enhanced flavour.
