₹40.00
Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. Organic sulphur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke. You should eat onions raw rather than cooked to get the most sulphur compounds from them. By massaging your scalp with onion juice, you can stimulate healthy hair growth.
ETA: 24 hrs – 48 hrs
The first rule to store onions is to keep them in a clean, dry place. Moreover, storing onions in a dry place with good ventilation is the key to retain their freshness and increase their shelf life. Side effects might include skin irritation or eczema following skin contact with onion.
• Keep them in clean, dry place.
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