Description
Spring onion, also known as green onion or scallion, is a type of immature onion harvested before the bulb fully develops. It has a slender white base and long green stalks, both of which are edible. Known for its mild, slightly sweet flavor, spring onion is commonly used in salads, soups, stir-fries, and as a garnish. Its fresh taste and crunchy texture make it a popular ingredient in various cuisines around the world.
Additional Information/Instructions
Keep it in cool, clean and dry place.
