Did you know that raisins were first discovered by the Egyptians in 2000 BC by accident? They found out that when grapes fell off the vines and were left to dry they became sweet. Afghani Raisins are dried handpicked, seedless green grapes, produced in Afghanistan. They are dried in the “kishmish khana” away from direct sunlight. They have a considerable amount of iron, which helps in the formation of red blood cells and prevents the onset of anaemia which occurs due to lack of iron in the body.
Additional Information
Remove dry Fruits from the box immediately. raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month. It might be OK for a person without any health condition to eat 1 cup (40 to 50 grams) of raisins each day.
