₹40.00
Onions are a versatile vegetable known for their strong flavor and aroma. They are commonly used in cooking to add taste to dishes around the world. Onions are rich in vitamins C and B6, antioxidants, and compounds that may help reduce inflammation and boost immunity. They can be eaten raw, cooked, or pickled, making them a staple ingredient in many cuisines.
ETA: 24 hrs – 48 hrs
The first rule to store onions is to keep them in a clean, dry place. Moreover, storing onions in a dry place with good ventilation is the key to retain their freshness and increase their shelf life. Side effects might include skin irritation or eczema following skin contact with onion.
• Keep them in clean, dry place.
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