₹225.00
Store in a cool, dark place for six weeks before eating. The olives will keep for up to two years unopened. Once opened, store in the fridge, where they will keep for up to six months. It is worth noting that food producers usually preserve olives in brine, which has a
ETA: 12 hrs – 24 hrs
The wild olive tree originated in Asia Minor where it is extremely abundant and grows in thick forests. Olives are rich in vitamin E and other antioxidants, which may help reduce the risk of health conditions like cancer, diabetes, stroke, and heart disease. It’s also an excellent source of: Vitamin A. Copper.
Keep it in clean dry cool place.
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250GMS ,500GMS ,750GMS ,1KG |
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