₹20.00
Mustard leaves, also known as mustard greens, are nutrient-rich leafy vegetables commonly used in Asian and Indian cuisines. They are packed with vitamins A, C, and K, along with antioxidants, fiber, calcium, and iron. These leaves have a slightly peppery, tangy flavor and are known for their immune-boosting and anti-inflammatory properties. Often cooked or sautéed, mustard leaves support digestion and promote heart and bone health.
ETA: 24 hrs – 48 hrs
The origin place of Toria, Rai and brown mustard is Afghanistan and its neighboring northern Western areas of Indian sub-continent. Mustard greens contain many health-boosting antioxidants like beta carotene, which can protect your skin and lower risk factors of diabetes.
• Keep them in clean, dry place.
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