The plant originated in India and Northern Africa. If fenugreek leaves are consumed twice daily, it flushes out all the waste from the body and also cleanses the intestines.
Additional Information/Instructions
• Keep them in clean, dry place.
₹30.00
Methi leaves, also known as fenugreek leaves, are a nutritious leafy green commonly used in Indian cooking. They are rich in vitamins A, C, and K, as well as iron, calcium, and dietary fiber. Methi leaves have a slightly bitter, aromatic flavor and are known for their medicinal properties, including aiding digestion and helping regulate blood sugar levels. Often used fresh or dried, they add a unique taste to dishes like curries, parathas, and dals while providing important antioxidants and nutrients.
ETA: 24 hrs – 48 hrs
The plant originated in India and Northern Africa. If fenugreek leaves are consumed twice daily, it flushes out all the waste from the body and also cleanses the intestines.
• Keep them in clean, dry place.
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1 BUNCH ,2 BUNCH ,3 BUNCH ,4 BUNCH |
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