The so-called East-Indian lemongrass (C. flexuous) (also known as cochin or Malabar grass) is native to India, Sri Lanka, Burma and Thailand, while West-Indian lemongrass (C. citratus), is of a Malaysian origin and is more typically used for cooking. Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.
Additional Information/Instructions
• Keep them in clean, dry place.
