₹15.00
Mushrooms are low-calorie fungi packed with nutrients like B vitamins, selenium, potassium, and antioxidants. They are a good source of plant-based protein and dietary fiber, supporting immune health and digestion. With their umami flavor and meaty texture, mushrooms are versatile in cooking, used in soups, stir-fries, salads, and sauces. Additionally, some varieties contain compounds that may have anti-inflammatory and cancer-fighting properties, making mushrooms a healthy and flavorful addition to any diet.
ETA: 24 hrs – 48 hrs
Different cultures cultivated different species – cultivation of mushrooms in Western cultures was first recorded in Paris, France, around 1650. Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, and diabetes. They’re also great sources of: Selenium.
Keep it in dry, clean area.
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250GMS ,500GMS ,750GMS ,1KG |
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