They come from Western Ghats of southern India, Bangladesh, Sri Lanka and far eastern countries. It is quite large in size weighing more than 15 plus kilos. It has got a musky smell, and most of them are sweet n juicy. It is called as a super food due to its rich Contents of Vitamin A, which is well known for vision health. It has fibre and natural chemicals, which supports fighting constipation, ulcers, diabetes, high blood pressure and many skin problems.Leave jackfruit on the counter to ripen. When kept cool and dry, a ripe jackfruit can last up to 6 weeks. If and when cut open, wrap the cut outs tightly in pouch or airtight container and refrigerate up to 7 days or freeze for up to 2 months.
Additional Information/Instructions
Always wash your cut outs of fruit before eating. Consume moderately but on a daily /periodic basis to get max benefits. Keep the fruits always refrigerated as advised to retain freshness for a week or so unless otherwise instructed to the contrary. Browse you net for more details, any specific info or in case of doubts. Wrap these cut outs tightly in a pouch or airtight container and refrigerate up to 7 days or freeze for up to 2 months, as you wish eat them.
