Garlic (Lehsun / Lasun / Rasun / Bellulli) is fresh, crisp, and bursting with rich flavor. Its bold, aromatic taste enhances curries, stir-fries, gravies, and even bread and salads—making it a kitchen essential across India. Whether you’re cooking North Indian curries, South Indian stir-fries, or global fusion dishes, garlic adds depth and flavor to every bite.
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Additional Information
- Origin: Madhya Pradesh, Gujarat, Karnataka, Maharashtra
- Harvest Season: Available year-round
- Color & Texture: Papery off-white to light brown skin with firm, juicy cloves
- Flavor Profile: Pungent when raw; turns mellow and nutty when cooked—perfect for both bold and delicate recipes
- Nutritional Benefit: Rich in antioxidants like allicin, plus Vitamins C, B6, manganese, and selenium — great for immunity and heart health.
- Storage Tips: Keep garlic in a cool, dry, and well-ventilated place (like a pantry or mesh bag). Avoid refrigeration to prevent spoiling. Use within 3–4 weeks for best taste and freshness
