₹30.00
Coriander, known as Kathimir in Tamil, is a widely used herb in cooking and traditional medicine. Both its fresh leaves (cilantro) and dried seeds are used to add flavor and aroma to dishes. Rich in antioxidants, vitamins, and essential oils, coriander aids digestion, reduces inflammation, and supports overall health. In Tamil cuisine, it is a key ingredient in spice blends and chutneys, valued for its distinctive taste and health benefits.
ETA: 24 hrs – 48 hrs
Description
Coriander is a fragrant herb commonly used in cooking around the world. It has delicate, green leaves (also called cilantro) and small, round seeds that are used as a spice. Known for its fresh, citrusy flavor, coriander is a staple in many cuisines, including Indian, Middle Eastern, and Latin American. Both the leaves and seeds are rich in nutrients and are believed to aid digestion and reduce inflammation.
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