₹80.00
Cauliflower was originally grown in Asia around the Mediterranean Sea. As far as nutrition goes, cauliflower is high in vitamin C and a good source of folate. It’s fat free and cholesterol free and also is low in sodium content. One cup of raw cauliflower is high in the antioxidant vitamin C — required for the growth and repair of tissues in all parts of your body, and necessary for the formation of the important protein collagen, used to make skin, scar tissue, tendons, ligaments, and blood vessels.
ETA : 24-48 Hrs
After giving it some space for air circulation, store the veggie stem-up in the fridge. If you can, try to avoid washing your cauliflower before storage to prevent moisture retention. This can lead to browning and decrease the usual shelf life of three to five days. There may be some unwanted effects of consuming cauliflower, especially if it is eaten in excess. Foods that are high in fibre may cause increased bloating and flatulence.
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