Description
Originated in South America. Bell peppers, also known as sweet peppers or capsicums, are incredibly nutritious. They contain antioxidants called carotenoids that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage.
Additional information / Instructions
To keep your Bell Peppers tasting great longer, store them in your refrigerator crisper drawer. In the fridge, raw Bell Peppers will last between 1 and 2 weeks. While conflicting results exist, capsicum might increase the risk of bleeding in people with bleeding disorders. Damaged skin: Don’t use capsicum on damaged or broken skin. High blood pressure: Taking capsicum or eating a large amount of chili peppers might cause a spike in blood pressure.
