To keep your Bell Peppers tasting great longer, store them in your refrigerator crisper drawer. In the fridge, raw Bell Peppers will last between 1 and 2 weeks. While conflicting results exist, capsicum might increase the risk of bleeding in people with bleeding disorders. Damaged skin: Don’t use capsicum on damaged or broken skin. High blood pressure: Taking capsicum or eating a large amount of chili peppers might cause a spike in blood pressure.
Additional Information
• Keep it in dry and clean space.
