Additional Information/Instructions
Keep it in cool, clean and dry place.
₹30.00
Bottle gourd, also known as lauki or calabash, is a light green, bottle-shaped vegetable commonly used in Indian and Asian cooking. It has a mild flavor and high water content, making it a cooling and easily digestible food. Rich in vitamins C and B, fiber, and minerals like calcium and magnesium, bottle gourd supports hydration and digestion. It is often used in soups, curries, stews, and even in desserts like lauki halwa.
ETA: 12 hrs – 24 hrs
Keep it in cool, clean and dry place.
KGS |
500GMS ,1 KG ,2 KG |
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