The banana blossom is the edible flower of a wild species of tropical and subtropical banana known scientifically as Musa acuminate. It’s said to have originated in Malaysia, after which it spread to India and Myanmar. Despite being a fruit, the banana flower is often cooked like a vegetable. Banana flowers are rich in soluble and non-soluble fibers, which help you feel full for a longer time and prevent constipation and other digestive problems. Banana flowers might help in reducing diabetes, fighting against cancer, reducing oxidative stress, reduce cholesterol levels and ulcers.
Additional Information/Instructions
• Keep them in clean, dry place.
