Asparagus, also called Shatavari, is fresh, tender, and full of nutrients with bright green stalks. It has a mild, slightly sweet taste and a crunchy texture. You can steam, grill, roast, or add it to salads and stir-fries. Perfect for people who want fresh green Asparagus online.
Additional Information:
- Origin: Karnataka, Maharashtra, Andhra Pradesh
- Harvest Season: Available all year, best quality in spring and early summer
- Color & Texture: Bright green stalks that are tender and crisp
- Flavor Profile: Mild, slightly sweet, and fresh — good for both cooked and raw dishes
- Nutritional Benefit: Full of fiber, vitamins A, C, E, K, and antioxidants — helps digestion and boosts immunity.
- Storage Tips: Keep asparagus in the fridge wrapped in a damp cloth or paper towel. Use within 3–5 days for the best taste and freshness.
Additional Instructions:
- Wash asparagus well with cold water before using
- Cut off the tough ends before cooking
- Can be steamed, grilled, roasted, or sautéed
- Use in many dishes to add a fresh, healthy crunch
