₹40.00
For long term storage, package them with oxygen absorbers in an air-tight container which should extend their storage life for several years if stored in a cool place for people with intolerance to lysinuric protein, eating amaranth may cause diarrhoea and stomach pain. Moreover, another side effect of lysine increase body’s calcium absorption, and bring free, damage-causing amount of calcium in the body.
ETA: 12 hrs – 24 hrs
Amaranthus cruentus is an annual herbaceous plant originating from Central America and cultivated since ancient times for its grain. Amaranth leaves and stems are good economic sources of carotenoids, proteins, including the essential amino acids methionine and lysine, dietary fiber and minerals, such as magnesium, calcium, potassium, copper, phosphorus, zinc, iron, and manganese.
• Keep them in clean, dry place.
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